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Chili-Roasted Chicken with Roasted Garlic Gravy_image
Chili Roasted Chicken with Roasted Garlic Gravy

Creamy Dill Dressing_image
Creamy Dill Dressing

Chicken with Cranberry-Mustard Sauce_image
Chicken with Cranberry Mustard Sauce

Author: Doris Murphy

Polenta with Porcini Mushroom Sauce_image
Polenta with Porcini Mushroom Sauce

Herbed Spaetzle in Brown Butter_image
Herbed Spaetzle in Brown Butter

Thai Chicken Pasta_image
Thai Chicken Pasta

Corn and Bacon Pie_image
Corn and Bacon Pie

Author: Susan Reid

Chicken Breasts with Tomato-Herb Pan Sauce_image
Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining marjoram butter to finish the pan sauce.

Author: Bon Appétit Test Kitchen

Roasted Baby Potatoes with Thyme and Rosemary_image
Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Pantry Pasta with Garlic, Anchovies, and Parmesan_image
Pantry Pasta with Garlic, Anchovies, and Parmesan

This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn't mean there aren't techniques. They're the same ones...

Author: Andy Baraghani

Barley Stew with Leeks, Mushrooms, and Greens_image
Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Goat Cheese and Asparagus Pizza_image
Goat Cheese and Asparagus Pizza

Phyllo-Wrapped Brie with Apricot and Rosemary Chutney_image
Phyllo Wrapped Brie with Apricot and Rosemary Chutney

Baked Spinach with Three Cheeses_image
Baked Spinach with Three Cheeses

Apricot Sauce_image
Apricot Sauce

Mussels with Pernod and Cream_image
Mussels with Pernod and Cream

Roasted Shrimp and Mushrooms with Ginger and Green Onions_image
Roasted Shrimp and Mushrooms with Ginger and Green Onions

Author: Bon Appétit Test Kitchen

Mango-Ginger Sauce_image
Mango Ginger Sauce

Apple-Walnut Salad with Cranberry Vinaigrette_image
Apple Walnut Salad with Cranberry Vinaigrette

Author: Ed Peterson

Carrot Ring_image
Carrot Ring

Bratwurst with Apples, Onion, and Sauerkraut_image
Bratwurst with Apples, Onion, and Sauerkraut

Author: Jean Anderson

Creamy Chive Potatoes_image
Creamy Chive Potatoes

Author: Melissa Hamilton

Curried Egg Salad Sandwiches_image
Curried Egg Salad Sandwiches

Lemon, Sage, and Garlic Roast Chicken_image
Lemon, Sage, and Garlic Roast Chicken

Braised Beets and Red Cabbage_image
Braised Beets and Red Cabbage

Grilled Ham Steak with Peppered Peach Glaze_image
Grilled Ham Steak with Peppered Peach Glaze

Sauteed Apple Salad with Roquefort Cheese and Walnuts_image
Sauteed Apple Salad with Roquefort Cheese and Walnuts

Lobster and Stone Crab Enchilado_image
Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Sweet Potato, Onion, and Apple Gratin_image
Sweet Potato, Onion, and Apple Gratin

Author: Norma Shirley

Classic Ragu Bolognese_image
Classic Ragu Bolognese

Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.

Author: David Downie

Watercress, Jícama, and Orange Salad_image
Watercress, Jícama, and Orange Salad

Rhubarb Compote_image
Rhubarb Compote

Author: Mary Cech

Spicy Dill Dip_image
Spicy Dill Dip

Author: Kay Schlozman

Zucchini-Pecan Cake with Cream Cheese Frosting_image
Zucchini Pecan Cake with Cream Cheese Frosting

Author: Ian Knauer

Wild Rice and Chicken or Turkey Salad with Tarragon_image
Wild Rice and Chicken or Turkey Salad with Tarragon

Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce_image
Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce

Chilled Cucumber Soup with Smoked Salmon and Dill_image
Chilled Cucumber Soup with Smoked Salmon and Dill

Lemon Cheesecake with Gingersnap Crust_image
Lemon Cheesecake with Gingersnap Crust

Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onions_image
Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onions

Pasta with Pine Nuts and Sun-Dried Tomatoes_image
Pasta with Pine Nuts and Sun Dried Tomatoes

Author: Rosemary M. Wyman

Horseradish Mashed Potatoes with Caramelized Onions_image
Horseradish Mashed Potatoes with Caramelized Onions

Onion and Bacon Tart_image
Onion and Bacon Tart

Spiced Pumpkin Cake with Cream Cheese Frosting and Chocolate Leaves_image
Spiced Pumpkin Cake with Cream Cheese Frosting and Chocolate Leaves

Mango, Jícama and Corn Salad_image
Mango, Jícama and Corn Salad

Roasted Vegetable Pizza_image
Roasted Vegetable Pizza

Linguine with Chicken and Spicy Pesto Sauce_image
Linguine with Chicken and Spicy Pesto Sauce

Halibut Steamed with Oranges, Tomatoes, and Olives_image
Halibut Steamed with Oranges, Tomatoes, and Olives

Pimiento Mac and Cheese_image
Pimiento Mac and Cheese

How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.

Author: Rozanne Gold

Grilled Flank Steak with Rosemary and Garlic_image
Grilled Flank Steak with Rosemary and Garlic

Arugula Salad with Lemon-Parmesan Dressing_image
Arugula Salad with Lemon Parmesan Dressing

Author: Tori Ritchie

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